Morels Stuffed With Wild Rice Recipe

Name: Morels Stuffed With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips of hickory-smoked bacon, chopped; 2 tablespoons minced shallots; 1/2 teaspoon minced garlic; 1/2 cup cooked long-grain wild rice, cooked in chicken stock or water; 1/4 cup freshly grated Parmesan cheese; 1/4 cup dry bread crumbs; 1 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh parsley; Salt and freshly ground pepper to taste; 12 large fresh morel caps; 2 tablespoons melted butter; 1/4 cup roughly chopped fresh dill

Servings: persons

2 strips of hickory-smoked bacon, chopped
2 tablespoons minced shallots
1/2 teaspoon minced garlic
1/2 cup cooked long-grain wild rice, cooked in chicken stock or water
1/4 cup freshly grated Parmesan cheese
1/4 cup dry bread crumbs
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh parsley
Salt and freshly ground pepper to taste
12 large fresh morel caps
2 tablespoons melted butter
1/4 cup roughly chopped fresh dill

1
Saute the bacon pieces until crisp in a medium-size skillet, then add the shallots and garlic.
2
Stir and saute over medium heat for five minutes.
3
Remove the skillet from the heat and add the cooked wild rice, Parmesan cheese, bread crumbs, thyme, parsley, salt and pepper.
4
Mix well.
5
Preheat the oven to 375 degrees.
6
Trim the bottom of the morels so they will stand upright, points upward.
7
Stuff each one with some of the rice mixture and carefully place three stuffed mushrooms, tips pointing upward, into each of four heat-proof gratin dishes.
8
Drizzle the mushrooms with melted butter and bake in the preheated oven for 15 to 20 minutes, or until they begin to crisp and brown.
9
Just before serving, sprinkle a bit of the fresh dill around the mushrooms to simulate the look of the forest floor.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 strips of hickory-smoked bacon, chopped, 2 tablespoons minced shallots, 1/2 teaspoon minced garlic, 1/2 cup cooked long-grain wild rice, cooked in chicken stock or water, and more.

Yes, Morels Stuffed With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Morels Stuffed With Wild Rice

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