Meatballs In A Sweet 'N Spicy Asian Sauce With Warm

Name: Meatballs In A Sweet 'N Spicy Asian Sauce With Warm Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 lb meatloaf, blend (pork, veal, beef); 1 onion, finely chopped; 1 cup fresh breadcrumb (soft); 1 egg, beaten to blend; 2 tablespoons grated parmesan cheese; 1 tablespoon finely chopped fresh parsley; salt and pepper; Asian Dipping Sauce; 1/4 cup thai chili pepper sauce (or more if you like hotter); 1/2 cup teriyaki sauce; 1 tablespoon toasted sesame seeds (optional); 2 tablespoons honey; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; Warm Asian Slaw; 2 -3 cups broccoli, slaw; 2 tablespoons butter; 2 -3 tablespoons sweet n spicy asian dipping sauce

Servings: persons

Meatballs
1 lb meatloaf, blend (pork, veal, beef)
1 onion, finely chopped
1 cup fresh breadcrumb (soft)
1 egg, beaten to blend
2 tablespoons grated parmesan cheese
1 tablespoon finely chopped fresh parsley
salt and pepper
Asian Dipping Sauce
1/4 cup thai chili pepper sauce (or more if you like hotter)
1/2 cup teriyaki sauce
1 tablespoon toasted sesame seeds (optional)
2 tablespoons honey
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
Warm Asian Slaw
2 -3 cups broccoli, slaw
2 tablespoons butter
2 -3 tablespoons sweet n spicy asian dipping sauce

1
["Preheat the oven to 350 degrees.", "1. Spray a 9x13"" glass baking dish.", "2. Mix together all meatball ingredients.", "3. Using a melon scooper, form meatballs into 1.5"" diameter balls, or use your hands, and place in a baking dish.", "4. Bake for 30 minutes, until cooked through.", "Asian Dipping Sauce:", "1. Combine all dipping sauce ingredients in a small sauce pan and bring just to a boil.", "2. Turn off heat and continue to stir and remove from heat.", "3. Toss meatballs in the sauce and than remove them to a serving dish on top of the Warm Asian Slaw. Pour the remaining sauce on top all over the meatballs.", "4. Sprinkle a few sesame seeds on top if you desire.", "5. This sauce will keep in your refrigerator for a couple weeks.", "Warm Asian Slaw:", "1. Saute the broccoli slaw with the butter for about 1 minute.", "2. Add the Asian sauce and saute for another 2-3 minutes until desired tenderness.", "Serve the meatballs tossed in the sauce over the warm slaw."]

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meatballs, 1 lb meatloaf, blend (pork, veal, beef), 1 onion, finely chopped, 1 cup fresh breadcrumb (soft), and more.

Yes, Meatballs In A Sweet 'N Spicy Asian Sauce With Warm Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Meatballs In A Sweet 'N Spicy Asian Sauce With Warm Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions