Mexican Pork Salad Recipe

Name: Mexican Pork Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork loin; 4 cups shredded lettuce; 1 medium orange, peeled, sliced and cut into fourths; 1 small red onion, sliced and separated into rings; 1 medium avocado, peeled and chopped; 1 tablespoon vegetable oil; 1 teaspoon chili powder; ¾ teaspoon salt; ½ teaspoon dried oregano leaves; ¼ teaspoon ground cumin

Servings: persons

1 lb boneless pork loin
4 cups shredded lettuce
1 medium orange, peeled, sliced and cut into fourths
1 small red onion, sliced and separated into rings
1 medium avocado, peeled and chopped
1 tablespoon vegetable oil
1 teaspoon chili powder
¾ teaspoon salt
½ teaspoon dried oregano leaves
¼ teaspoon ground cumin

1
Cut pork into 1-inch pieces.
2
Place lettuce on serving platter.
3
Arrange orange, onion and avocado on lettuce.
4
Heat oil in 10-inch skillet.
5
Stir in chili powder, salt, oregano and cumin.
6
Add pork; stir-fry over medium-high heat 5 to 7 minutes or until pork is no longer pink.
7
Spoon hot pork mixture over lettuce.
8
Pour pan juices over pork if desired.
9
Serve immediately.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless pork loin, 4 cups shredded lettuce, 1 medium orange, peeled, sliced and cut into fourths, 1 small red onion, sliced and separated into rings, and more.

Yes, Mexican Pork Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Pork Salad

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