Meatballs from the Disantos Recipe

Name: Meatballs from the Disantos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; ½ cup milk; 1 small shallot, chopped fine; ¼ cup fresh parsley leaves, chopped fine; 1 lb ground beef; 1 lb ground pork; 2 large eggs; 1 tablespoon garlic powder; 1 cup freshly grated parmigiano-reggiano cheese; coarse salt; black pepper; olive oil

Servings: persons

2 cups fresh breadcrumbs
½ cup milk
1 small shallot, chopped fine
¼ cup fresh parsley leaves, chopped fine
1 lb ground beef
1 lb ground pork
2 large eggs
1 tablespoon garlic powder
1 cup freshly grated parmigiano-reggiano cheese
coarse salt
black pepper
olive oil

1
Place breadcrumbs in large bowl, add milk to moisten.
2
Set aside.
3
Add shallot amd parsley to breadcrumb mixture along with beef, pork, eggs, garlic powder, and cheese.
4
Season with salt and pepper.
5
Using your hands, mix until well combined but not over mixed.
6
Lightly coat hands with olive oil.
7
Roll meat mixture into 1-inch balls.
8
Place meatballs on a baking sheet lined with parchment paper.
9
Heat 1 inch olive oil in a large skillet over medium heat.
10
Cook meatballs in batches until browned on all sides, 3-5 minutes.
11
Transfer meatballs to a baking sheet lined with papertowels.
12
Let drain.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, ½ cup milk, 1 small shallot, chopped fine, ¼ cup fresh parsley leaves, chopped fine, and more.

Yes, Meatballs from the Disantos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs from the Disantos

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