Red'S Chicken

Name: Red'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup bread crumbs; 1 teaspoon Paprika; 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 4 pieces Chicken breast halves; 3 tablespoons Butter; 2 cups Celery; 1/2 cup Butter; 1/2 cup Milk; 1/2 cup Cheddar Cheese (sharp); 1 can Cream of Chicken Soup

Eats Now Editorial Team · 816 kcal · Meat & Poultry

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Red'S Chicken – a delicious recipe with flour, bread crumbs, Paprika, Salt, Pepper, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup flour
1 cup bread crumbs
1 teaspoon Paprika
1/2 teaspoon Salt
1/2 teaspoon Pepper
4 pieces Chicken breast halves
3 tablespoons Butter
2 cups Celery
1/2 cup Butter
1/2 cup Milk
1/2 cup Cheddar Cheese (sharp)
1 can Cream of Chicken Soup

1
Preheat oven to 325 degrees
2
Mix flour, bread crumbs, salt, pepper and paprika in a bowl. Coat chicken with flour mixture.
3
Melt 3 tbsp butter in skillet and brown chicken in butter. Remove chicken and set aside.
4
In same skillet, melt 1/2 cup butter and cook celery in butter for about 5 min. Place celery and oven-safe baking dish and put chicken on top.
5
Bake 1 hr. in 325 deg. oven or until chicken is tender (165 deg.)

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1 cup bread crumbs, 1 teaspoon Paprika, 1/2 teaspoon Salt, and more.

Yes, Red'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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