Green-Tea Noodle And Cucumber Salad

1. 1

   Cook noodles according to package instructions, until just tender; they should retain a bit of bite.

2. 2

   Drain, rinse well with cold water and drain again.

3. 3

   Discard seeds from cucumber, and slice quarters crosswise as thin as possible.

4. 4

   Place in a large bowl.

5. 5

   Add chilies, and set aside.

6. 6

   In a small saucepan, combine sugar, rice wine vinegar and 2 tablespoons water.

7. 7

   Place over low heat until sugar dissolves, and add to cucumber mixture.

8. 8

   Add peanuts and cilantro, and mix well.

9. 9

   Add noodles, and toss to mix.

10. 10

    Sprinkle the noodle mixture with sesame oil and soy sauce, and toss gently until all the ingredients have been evenly distributed.

11. 11

    Refrigerate salad until it is chilled, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.