How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green-Tea Noodle And Cucumber Salad?

You need 9 ingredients. The key ingredients include: 15 to 16 ounces green-tea noodles (green buckwheat noodles -- see note) or soba noodles, 1 large cucumber, trimmed, peeled and quartered lengthwise, 2 to 3 red Thai chilies (or other small hot peppers), seeded and shredded, 3 tablespoons sugar, and more.

Is Green-Tea Noodle And Cucumber Salad suitable as pasta & noodles?

Yes, Green-Tea Noodle And Cucumber Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green-Tea Noodle And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green-Tea Noodle And Cucumber Salad Recipe

Name: Green-Tea Noodle And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 to 16 ounces green-tea noodles (green buckwheat noodles -- see note) or soba noodles; 1 large cucumber, trimmed, peeled and quartered lengthwise; 2 to 3 red Thai chilies (or other small hot peppers), seeded and shredded; 3 tablespoons sugar; 6 tablespoons rice wine vinegar; 1/4 cup raw peanuts (with skins), chopped; 1 cup cilantro leaves, chopped; 2 teaspoons sesame oil; 2 teaspoons soy sauce

Fresh, crisp and full of flavor — this Green-Tea Noodle And Cucumber Salad is a must-try. Made with green-tea noodles, cucumber, chilies and sugar. Easy…

This Green-Tea Noodle And Cucumber Salad relies on simple, everyday ingredients such as sugar, rice wine vinegar, cilantro leaves, chopped and sesame oil. It comes together quickly and makes 4 servings, at about 1531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

15 to 16 ounces green-tea noodles (green buckwheat noodles -- see note) or soba noodles
1 large cucumber, trimmed, peeled and quartered lengthwise
2 to 3 red Thai chilies (or other small hot peppers), seeded and shredded
3 tablespoons sugar
6 tablespoons rice wine vinegar
1/4 cup raw peanuts (with skins), chopped
1 cup cilantro leaves, chopped
2 teaspoons sesame oil
2 teaspoons soy sauce

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Quick Info

Servings
4 servings
Calories
1531 kcal
Category
Pasta & Noodles

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