How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs for Hot Pots?

You need 7 ingredients. The key ingredients include: 150 grams Ground pork, 1/2 Scallions, 1 one teaspoon Grated ginger, 1 1/2 tsp Katakuriko, and more.

Is Meatballs for Hot Pots suitable as meat & poultry?

Yes, Meatballs for Hot Pots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs for Hot Pots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs for Hot Pots Recipe

Name: Meatballs for Hot Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground pork; 1/2 Scallions; 1 one teaspoon Grated ginger; 1 1/2 tsp Katakuriko; 1 1/2 tsp Soy sauce; 1/2 tsp Sesame oil; 1 White sesame seeds

Meatballs for Hot Pots – a delicious recipe with Ground pork, Scallions, ginger, Katakuriko, Soy sauce, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

150 grams Ground pork
1/2 Scallions
1 one teaspoon Grated ginger
1 1/2 tsp Katakuriko
1 1/2 tsp Soy sauce
1/2 tsp Sesame oil
1 White sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs for Hot Pots

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