Stir-Fry Steak Strips With Pepper And Onions

1. 1

   Heat 1 tablespoon olive oil in 10-inch skillet over medium-high heat.

2. 2

   When oil is hot, add flank strips and stir-fry 1 1/2 to 2 minutes until lightly browned.

3. 3

   (Meat will be rare.) With a slotted spoon, lift meat to a plate.

4. 4

   Add remaining tablespoon olive oil to skillet.

5. 5

   When oil is hot, add bell pepper, onions and garlic.

6. 6

   Stir-fry 2 to 3 minutes until vegetables are tender-crisp.

7. 7

   Stir in V-8 juice, Worcestershire sauce, thyme and pepper.

8. 8

   Cook 2 minutes to develop flavor. Return steak strips to skillet and cook, stirring 1 minute longer to heat meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.