How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Steak Strips With Pepper And Onions?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. frozen flank steak strips, 1 large bell pepper, cut in 1 inch strips, 8 to 10 green onions, cut in 1 inch strips, and more.

Is Stir-Fry Steak Strips With Pepper And Onions suitable as meat & poultry?

Yes, Stir-Fry Steak Strips With Pepper And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Steak Strips With Pepper And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Steak Strips With Pepper And Onions Recipe

Name: Stir-Fry Steak Strips With Pepper And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. frozen flank steak strips; 1 large bell pepper, cut in 1 inch strips; 8 to 10 green onions, cut in 1 inch strips; 1/2 tsp. minced garlic; 1/4 c. V-8 juice; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dried thyme leaves; pepper to taste

Try this homemade Stir-Fry Steak Strips With Pepper And Onions recipe the whole family will love. Made with olive oil, bell pepper, green onions and gar…

This Stir-Fry Steak Strips With Pepper And Onions relies on simple, everyday ingredients such as olive oil, frozen flank steak strips, minced garlic and v-8 juice. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. olive oil
1 lb. frozen flank steak strips
1 large bell pepper, cut in 1 inch strips
8 to 10 green onions, cut in 1 inch strips
1/2 tsp. minced garlic
1/4 c. V-8 juice
2 Tbsp. Worcestershire sauce
1/2 tsp. dried thyme leaves
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stir-Fry Steak Strips With Pepper And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions