Mom Keehn'S Homemade Baked Beans

1. 1

   Pick over dried beans to remove stones and soak in cold water overnight or at least a few hours.

2. 2

   This cuts cooking time.

3. 3

   Drain and cover with fresh water.

4. 4

   Add salt and dried onion and boil slowly (careful they don't boil dry).

5. 5

   Taste one in about 1/2 hour and each 10 minutes thereafter until bean is just tender, but not mushy.

6. 6

   Water should be boiled to about 2/3.

* Per serving · 4 servings · Values may vary.

No additional tips available.