How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs Espanole?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef (hamburger), 1 c. soft bread crumbs, 1/4 c. each: chopped onion and celery, 1 1/2 tsp. Worcestershire sauce, and more.

Is Meatballs Espanole suitable as meat & poultry?

Yes, Meatballs Espanole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs Espanole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Espanole Recipe

Name: Meatballs Espanole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (hamburger); 1 c. soft bread crumbs; 1/4 c. each: chopped onion and celery; 1 1/2 tsp. Worcestershire sauce; 1 egg; 1 Tbsp. garlic salt; 1/4 tsp. pepper; 1 (16 oz.) can stewed tomatoes; 1/2 tsp. each: oregano, basil and sugar; 1 Tbsp. cornstarch; 1 c. beef broth (can or bouillon); 3 c. hot cooked rice

Meatballs Espanole

Eats Now Editorial Team · 1005 kcal · Meat & Poultry

Meatballs Espanole – a delicious recipe with ground beef, bread crumbs, onion, Worcestershire sauce, egg, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs Espanole

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