Cajun Stuffed Tomatoes

1. 1

   Preheat oven to 350u00b0F

2. 2

   Cut off stem end of each tomato.

3. 3

   Scoop out pulp leaving 1/4 inch thick shells.

4. 4

   Turn tomatoes upside down to drain; set aside.

5. 5

   Heat a large skillet until hot.

6. 6

   Add sausage.

7. 7

   Cook and stir until sausage is browned, about 3 minutes.

8. 8

   Add green pepper, celery, garlic and thyme.

9. 9

   Cook and stir until vegetables are tender, about 2 minutes.

10. 10

    Remove from heat.

11. 11

    Stir in eggs.

12. 12

    Spoon meat mixture into reserved tomato shells.

13. 13

    Place in shallow baking pan containing 1/2 inch water.

14. 14

    Cover and bake until tomatoes are tender, 20-25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.