Grilled Spicy Teriyaki Drumsticks

1. 1

   Heat greased grill to medium heat.

2. 2

   Mix first 5 ingredients until well blended; pour 1/2 cup over chicken in shallow dish.

3. 3

   Turn drumsticks to evenly coat both sides of each.

4. 4

   Refrigerate 10 min.

5. 5

   Meanwhile, stir barbecue sauce into remaining dressing mixture.

6. 6

   Remove chicken from dressing mixture; discard dressing mixture.

7. 7

   Place chicken on grill grate.

8. 8

   Turn off burners directly below chicken; cover grill with lid.

9. 9

   Grill chicken 25 min.

10. 10

    or until done (165 degrees F), turning occasionally and brushing with barbecue sauce mixture for the last 10 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.