Beef Jardiniere

1. 1

   Trim all the fat from the meat and cut into bite size cubes.

2. 2

   Peel and cut carrots into fourths.

3. 3

   In a large skillet quickly brown the meat using trimmed fat for oil.

4. 4

   Stir in the tomatoes breaking them up with the spoon.

5. 5

   Add the seasonings and carrots.

6. 6

   Cover and simmer for 1 1/2 hours.

7. 7

   Stir in the peas and heat through.

8. 8

   Serve over noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.