Meatballs And Sauerkraut

Name: Meatballs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1/4 c. coarse bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. catsup; 1 c. water; 1/2 c. gingersnap crumbs; 1/4 c. brown sugar, firmly packed; 1/2 tsp. salt; 1 (8 oz.) can sauerkraut

Eats Now Editorial Team · 405 kcal · Meat & Poultry

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Meatballs And Sauerkraut – a delicious recipe with ground beef, egg, bread crumbs, salt, pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1/4 c. coarse bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 c. catsup
1 c. water
1/2 c. gingersnap crumbs
1/4 c. brown sugar, firmly packed
1/2 tsp. salt
1 (8 oz.) can sauerkraut

1
Mix together meat, egg, bread crumbs, salt and pepper.
2
Shape into 1-inch balls.
3
Simmer catsup, water and cookie crumbs for 5 minutes.
4
Add brown sugar, salt and sauerkraut.
5
Heat to boiling. Add meatballs; lower heat and simmer for 45 minutes.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1/4 c. coarse bread crumbs, 1/2 tsp. salt, and more.

Yes, Meatballs And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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