Crock Pot Brazilian Saffron Chicken And Rice

1. 1

   Sprinkle chicken with garlic salt.

2. 2

   Heat oil in 12 inch skillet over medium-high heat.

3. 3

   Add chicken and cook until brown on all sides; drain.

4. 4

   Place chicken in 4 quart slow cooker.

5. 5

   Top with ham, onion, and bell pepper. Add broth.

6. 6

   Cover and cook on Low 5 to 6 hours until juice of chicken is no longer pink when centers of thickest pieces are cut.

7. 7

   Remove chicken from crock pot. Stir rice mix into mixture in crock pot, add chicken.

8. 8

   Cover and cook on High about 1 hour or until rice is tender.

9. 9

   Serve chicken and rice sprinkled with olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.