Easy Slow Cooker Ground Beef Stroganoff

1. 1

   Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Saute until onion is golden brown. Drain meat mixture and put in crock pot set to low.

2. 2

   Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.

3. 3

   Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.