How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs and Sauce?

You need 24 ingredients. The key ingredients include: 1 lb (.5 kg). sausage, 2 lbs (.9 kg). ground beef, 2 tsp (10 ml) salt, 1/2 tsp (2 ml) pepper, and more.

Is Meatballs and Sauce suitable as meat & poultry?

Yes, Meatballs and Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs and Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs and Sauce Recipe

Name: Meatballs and Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). sausage; 2 lbs (.9 kg). ground beef; 2 tsp (10 ml) salt; 1/2 tsp (2 ml) pepper; 1/2 cup (125 ml) ketchup; 2 tbsp (30 ml) Worcestershire sauce; 1/2 cup (125 ml) chopped onion; 2 eggs; 1 cup (225 ml) ground corn flakes or cracker crumbs; 1/2 cup (125 ml) evaporated milk; 1 large bottle ketchup; 1 bottle chili sauce; 2 tbsp (30 ml) prepared mustard; 1/2 tsp (2 ml) dry mustard; 3/4 cup (175 ml) brown sugar; 1/2 cup (125 ml) wine vinegar; 1/4 cup (60 ml) lemon juice; 1/2 bottle barbecue sauce; dash tabasco sauce; 1/4 cup (60 ml) Worcestershire sauce; 1/2 tbsp (7 ml) soy sauce; 1 tbsp (15 ml) olive oil; 1/2 cup (125 ml) beer; 2 cloves garlic, crushed

Meatballs and Sauce

Eats Now Editorial Team · 1011 kcal · Meat & Poultry

Meatballs and Sauce – a delicious recipe with sausage, salt, pepper, ketchup, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs and Sauce

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