Potato & Hamburger Au Gratin

1. 1

   Brown meat; drain.

2. 2

   Stir in soup; mix well.

3. 3

   (Sometimes add onions, especially Vidalias.)

4. 4

   Peel and slice potatoes.

5. 5

   Spread 1/2 of the meat mixture on bottom of greased 13x9-inch baking pan.

6. 6

   Layer with 1/2 of the potatoes and 1/2 of the VELVEETA.

7. 7

   Repeat layers.

8. 8

   Bake at 350F for 1 hour or until top is brown and potatoes are tender.

9. 9

   Variation: Prepare as directed, adding chopped Vidalia onion to meat after browning.

10. 10

    Cook until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.