Gouda Burgers with Grilled Onions and Pickled Peppe

Name: Gouda Burgers with Grilled Onions and Pickled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef chuck; 1 cup shredded lightly aged Gouda cheese plus 4 slices, cut 1/4 inch thick (7 ounces total); 1 medium sweet onion, cut crosswise into four 1/2-inch-thick rounds; Vegetable oil, for brushing; Salt and freshly ground pepper; 2 tablespoons unsalted butter, softened; 4 hamburger buns, split; 1 head Bibb lettuce, separated into leaves; 1 large tomato, thinly sliced; Pickled Grilled Peppers

Servings: persons

1
Light a grill.
2
In a large bowl, mix the ground beef with the shredded Gouda.
3
Form into 4 patties.
4
Thread the onion slices onto double bamboo skewers.
5
Alternatively, thread the slices onto pairs of metal skewers.
6
Brush the onion slices with oil and season with salt and pepper.
7
Grill the onion slices over a hot fire until nicely charred, about 3 minutes per side.
8
Season the patties on both sides with salt and pepper and grill for 4 minutes per side for medium-rare.
9
Top the patties with the sliced cheese, cover and grill until the cheese is melted, about 2 minutes.
10
Butter the buns and grill cut sides down until toasted, about 10 seconds.
11
Place a few lettuce leaves and 2 tomato slices each on half of the buns and set the cheeseburgers on top.
12
Cover with the grilled onion slices and top with some of the Pickled Grilled Peppers.
13
Close the burgers and serve right away, with the remaining pickled peppers on the side.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground beef chuck, 1 cup shredded lightly aged Gouda cheese plus 4 slices, cut 1/4 inch thick (7 ounces total), 1 medium sweet onion, cut crosswise into four 1/2-inch-thick rounds, Vegetable oil, for brushing, and more.

Yes, Gouda Burgers with Grilled Onions and Pickled Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gouda Burgers with Grilled Onions and Pickled Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions