Golden Cheesesteak Sandwich

1. 1

   Mix VELVEETA, milk and mustard in saucepan; cook on low heat until VELVEETA is completely melted, stirring frequently.

2. 2

   Cook and stir onion in butter in large skillet on medium heat until onion is crisp-tender.

3. 3

   Add meat; cook until heated through, stirring occasionally.

4. 4

   Fill rolls with the meat mixture; top with peppers and the VELVEETA sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.