How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Stir-Fry?

You need 8 ingredients. The key ingredients include: 1/4 c. reduced calorie apricot marmalade, 2 tsp. soy sauce, 2 tsp. oil, 1/4 lb. green beans, bias sliced to 1-inch pieces, and more.

Is Chicken And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Stir-Fry Recipe

Name: Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. reduced calorie apricot marmalade; 2 tsp. soy sauce; 2 tsp. oil; 1/4 lb. green beans, bias sliced to 1-inch pieces; 4 oz. fresh mushrooms, sliced (1 1/2 c.); 1 small sweet red pepper, cut into 3/4-inch pieces; 3 green onions, bias sliced to 1-inch slices; 1 whole medium chicken breast (3/4 lb.), skinned, boned and cut into 1-inch pieces

Chicken And Vegetable Stir-Fry – a delicious recipe with soy sauce, oil, green beans, fresh mushrooms, sweet red pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. reduced calorie apricot marmalade
2 tsp. soy sauce
2 tsp. oil
1/4 lb. green beans, bias sliced to 1-inch pieces
4 oz. fresh mushrooms, sliced (1 1/2 c.)
1 small sweet red pepper, cut into 3/4-inch pieces
3 green onions, bias sliced to 1-inch slices
1 whole medium chicken breast (3/4 lb.), skinned, boned and cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Meat & Poultry

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Chicken And Vegetable Stir-Fry

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