Meatballs And Noodles

1. 1

   Mix together ground meat, milk, bread crumbs, chopped onion, salt and pepper.

2. 2

   Make into balls; roll in flour in small amount of fat.

3. 3

   Fry until brown; remove from pan.

4. 4

   Leave small amount of fat in frypan.

5. 5

   Add 1 can vegetable soup and rest of canned milk.

6. 6

   Heat until it begins to boil.

7. 7

   Pour over 3 or 4 cups cooked and drained noodles.

8. 8

   Cook and drain noodles.

9. 9

   Place meatballs on top and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.