Mexican Lasagna

1. 1

   Brown meat and drain off fat.

2. 2

   Add taco mix and water.

3. 3

   Simmer 5 minutes.

4. 4

   Add tomato sauce and continue simmering until sauce thickens.

5. 5

   In a separate bowl, beat egg and add sour cream.

6. 6

   Cover the bottom of a 9 x 13-inch pan with a small amount of meat sauce. Place 4 tortillas on bottom of the pan.

7. 7

   Layer 1/2 of the meat sauce, 1/2 of the sour cream mixture and 1/3 of the combined cheeses.

8. 8

   Repeat layers and top with the chilies, the salsa, the remaining tortillas

9. 9

   and the cheese.

10. 10

    Bake at 350u00b0 for 30 minutes. Allow to rest for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.