Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef or ground turkey; 1 pkg. dry taco mix; 1 c. water; 1 (8 oz.) can tomato sauce; 2 c. light sour cream; 1 egg; 8 flour tortillas; 8 oz. shredded Monterey Jack; 8 oz. shredded sharp Cheddar; 4 oz. can chopped green chilies; 1/4 c. medium salsa

Servings: persons

1
Brown meat and drain off fat.
2
Add taco mix and water.
3
Simmer 5 minutes.
4
Add tomato sauce and continue simmering until sauce thickens.
5
In a separate bowl, beat egg and add sour cream.
6
Cover the bottom of a 9 x 13-inch pan with a small amount of meat sauce. Place 4 tortillas on bottom of the pan.
7
Layer 1/2 of the meat sauce, 1/2 of the sour cream mixture and 1/3 of the combined cheeses.
8
Repeat layers and top with the chilies, the salsa, the remaining tortillas
9
and the cheese.
10
Bake at 350u00b0 for 30 minutes. Allow to rest for a few minutes before serving.

1613

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef or ground turkey, 1 pkg. dry taco mix, 1 c. water, 1 (8 oz.) can tomato sauce, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions