How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 19 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 1 (12 oz.) carton 1% low-fat cottage cheese, 1/4 c. frozen egg substitute, thawed, 1 tsp. olive oil, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1 (12 oz.) carton 1% low-fat cottage cheese; 1/4 c. frozen egg substitute, thawed; 1 tsp. olive oil; 3/4 c. minced onion; 1 c. sliced fresh mushrooms; 2 cloves garlic, minced; 2 (14 1/2 oz.) cans no salt added whole tomatoes, drained and chopped; 1/4 c. minced fresh parsley; 1/4 c. no salt added tomato paste; 3 Tbsp. Burgundy or other dry red wine; 2 tsp. dried whole basil; 1 1/2 tsp. dried whole oregano; 1 tsp. brown sugar; 1/2 tsp. pepper; 6 lasagna noodles, divided (uncooked); 3 c. shredded zucchini, divided; 1 1/4 c. finely shredded part-skim Mozzarella cheese, divided (5 oz.); 2 Tbsp. grated Parmesan cheese

Vegetable Lasagna

Eats Now Editorial Team · 1029 kcal · Pasta & Noodles

Vegetable Lasagna – a delicious recipe with cottage cheese, frozen egg substitute, olive oil, onion, mushrooms, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna

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