Meatballs And Gravy (Spaghetti Sauce) Recipe

Name: Meatballs And Gravy (Spaghetti Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 1 1/2 lbs lean ground beef; 1 lb ground pork; 1 cup seasoned bread crumbs; 1 cup romano cheese, freshly grated; 2 eggs; 1/4 cup milk; 1 teaspoon Lawry's Seasoned Salt; 1 teaspoon basil; GRAVY; 1 medium onion, chopped; 1 tablespoon olive oil; 5 garlic cloves, crushed; 2 (6 ounce) cans tomato paste; 1 cup water; 2 (28 ounce) cans crushed tomatoes; 3 (28 ounce) cans tomato puree; 1 tablespoon oregano; 1 tablespoon basil; 1 tablespoon parsley; 1 teaspoon sugar; 1 tablespoon salt; 3 pork bones (neckbones)

Servings: persons

MEATBALLS
1 1/2 lbs lean ground beef
1 lb ground pork
1 cup seasoned bread crumbs
1 cup romano cheese, freshly grated
2 eggs
1/4 cup milk
1 teaspoon Lawry's Seasoned Salt
1 teaspoon basil
GRAVY
1 medium onion, chopped
1 tablespoon olive oil
5 garlic cloves, crushed
2 (6 ounce) cans tomato paste
1 cup water
2 (28 ounce) cans crushed tomatoes
3 (28 ounce) cans tomato puree
1 tablespoon oregano
1 tablespoon basil
1 tablespoon parsley
1 teaspoon sugar
1 tablespoon salt
3 pork bones (neckbones)

1
Place ground beef, pork, bread crumbs, Romano cheese, eggs, milk, seasoned salt and basil into a large bowl.
2
Mix well with hands; shape into 24 balls.
3
Brown meatballs in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to prevent burning.
4
While meatballs are cooking, start the gravy.
5
Brown onion lightly in olive oil in a large pot.
6
Add garlic and cook 1 or 2 minutes.(Do not burn.).
7
Add tomato paste and water.
8
Stir until tomato paste is thinned.
9
Add remaining ingredients and mix well.
10
Bring to a slow boil and reduce heat.
11
When meatballs are done, add to sauce.
12
Simmer, covered loosely, over low heat about 2 hours, stirring frequently to prevent burning.
13
If sauce is too thick water may be added.

1382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: MEATBALLS, 1 1/2 lbs lean ground beef, 1 lb ground pork, 1 cup seasoned bread crumbs, and more.

Yes, Meatballs And Gravy (Spaghetti Sauce) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Gravy (Spaghetti Sauce)

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