Ramen Corn Chowder

1. 1

   Cook 2 rashers of bacon until crispy; set aside on paper towels to drain.

2. 2

   (Reserve the 2 uncooked rashers for step 3.

3. 3

   ).

4. 4

   Crush the ramen in the package until reduced to small pieces.

5. 5

   Carefully open the package; remove and reserve the seasoning packet.

6. 6

   Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon.

7. 7

   Add half the seasoning packet, bring to a simmer and cook until noodles are tender.

8. 8

   Add butter.

9. 9

   Stir well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.