Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cooked and shredded; 2 tablespoons chili powder; 2 teaspoons cumin; 12 onion, finely chopped; 1 (15 ounce) can black beans, drained and rinsed; 1 cup mild taco sauce; 2 cups frozen corn; 4 large flour tortillas; 3 cups shredded cheese, cheddar and pepper jack recommended; fresh chives, chopped

Servings: persons

2 boneless skinless chicken breasts, cooked and shredded
2 tablespoons chili powder
2 teaspoons cumin
12 onion, finely chopped
1 (15 ounce) can black beans, drained and rinsed
1 cup mild taco sauce
2 cups frozen corn
4 large flour tortillas
3 cups shredded cheese, cheddar and pepper jack recommended
fresh chives, chopped

1
In large skillet over medium heat, combine chicken, spice,s onion, beans, taco sauce and corn.
2
Heat through.
3
Spread half of mixture in greased 9 x 13 baking dish.
4
Layer with 2 tortillas and half of cheese.
5
Repeat meat, tortilla, and cheese layers.
6
Bake at 425 degrees for 15 minutes or until cheese is slightly browned and bubbly.
7
Top with chopped chives before serving.

1053

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cooked and shredded, 2 tablespoons chili powder, 2 teaspoons cumin, 12 onion, finely chopped, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

How did you like this recipe?

Frequently Asked Questions