Reuben Cabbage Bake

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a medium skillet, melt butter and stir in cabbage, onion and caraway seeds.

3. 3

   Cover and cook for 8-10 minutes over medium heat, until crispy tender, stirring occasionally.

4. 4

   In a small bowl, combine corned beef, cheese and dressing, mixing well.

5. 5

   Separate dough into 5 biscuits.

6. 6

   Place in an ungreased 8 inch round pan.

7. 7

   Press over bottom and 1/2 inch up sides to form crust.

8. 8

   Spoon hot cabbage mixture over biscuits.

9. 9

   Top this with the corned beef mixture.

10. 10

    Bake for 18-25 minutes or until a deep golden brown.

11. 11

    Cut into 6 wedges.

No additional tips available.