Meatballs And Gravy

1. 1

   Mix meat, onion, salt and pepper.

2. 2

   Form in small balls about 1/2 inch round.

3. 3

   Place in deep skillet.

4. 4

   Cook about 15 minutes, stirring often.

5. 5

   Remove from skillet when done; set aside for later.

6. 6

   Pour cooking oil in clean skillet and let heat.

7. 7

   Pour flour, salt and pepper in oil; stir until browned.

8. 8

   Add milk, stirring until smooth.

9. 9

   Add a can of water, stirring until smooth. Add more water if needed.

10. 10

    Place meatballs in gravy and serve over rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.