How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Rosemary Chicken with Yukon Gold Potatoes?

You need 11 ingredients. The key ingredients include: 5 lb chicken thighs, 1 tablespoon olive oil, 1 lb yukon gold potatoes, 2 onion, thinly sliced, and more.

Is Honey Rosemary Chicken with Yukon Gold Potatoes suitable as meat & poultry?

Yes, Honey Rosemary Chicken with Yukon Gold Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Rosemary Chicken with Yukon Gold Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Rosemary Chicken with Yukon Gold Potatoes

Name: Honey Rosemary Chicken with Yukon Gold Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb chicken thighs; 1 tablespoon olive oil; 1 lb yukon gold potatoes; 2 onion, thinly sliced; 4 cloves garlic, minced; 1/4 cup honey; 2 tablespoons lemon juice; 2 tablespoons cornstarch; 1 tablespoon rosemary; 1 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Honey Rosemary Chicken with Yukon Gold Potatoes recipe the whole family will love. Made with chicken thighs, olive oil, gold potatoes …

This Honey Rosemary Chicken with Yukon Gold Potatoes relies on simple, everyday ingredients such as chicken thighs, olive oil, yukon gold potatoes and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 1230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1230

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Rosemary Chicken with Yukon Gold Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions