Cheesy Fajita Chicken Burger Recipe

Name: Cheesy Fajita Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fajita-Spiced Vegetables; - mixed red and green peppers, cut into thin strips; - onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. chili powder; 1 Tbsp. ground cumin; 1 cup water; Assembly; 24 each chicken patties (151 g each); 24 slices Kraft Extra Cheddar Cheese Slices; 24 each cornmeal-topped hamburger buns (2-1/2 oz./75 g each), toasted; 24 each leaf lettuce leaves; 24 slices tomatoes, cut into 1/2-inch--thick slices Safeway 1 lb For $1.29 thru 02/09

Servings: persons

Fajita-Spiced Vegetables
- mixed red and green peppers, cut into thin strips
- onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
2 Tbsp. chili powder
1 Tbsp. ground cumin
1 cup water
Assembly
24 each chicken patties (151 g each)
24 slices Kraft Extra Cheddar Cheese Slices
24 each cornmeal-topped hamburger buns (2-1/2 oz./75 g each), toasted
24 each leaf lettuce leaves
24 slices tomatoes, cut into 1/2-inch--thick slices Safeway 1 lb For $1.29 thru 02/09

1
Fajita-Spiced Vegetables: Cook ingredients in nonstick skillet on medium-high heat 20 min.
2
(or 5 min.
3
for trial recipe) or until vegetables are crisp-tender, adding more water if needed to prevent vegetables from scorching.
4
Keep warm until ready to use.
5
For each serving: Cook 1 chicken patty on oiled grill on medium heat 5 to 8 min.
6
on each side or until done (175 degrees F/80 degrees C).
7
Top with 1 cheese slice.
8
Top bottom half of bun with 1 lettuce leaf, 1 tomato slice, cheeseburger and 1 oz.
9
(30 g) Fajita-Spiced Vegetables.
10
Cover with top of bun.

2366

kcal

Calories

Fat

143

Carbs

257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Fajita-Spiced Vegetables, - mixed red and green peppers, cut into thin strips, - onions, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09, 2 Tbsp. chili powder, and more.

Yes, Cheesy Fajita Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Fajita Chicken Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions