How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Vegetable Congee?

You need 8 ingredients. The key ingredients include: 1 cup raw long-grain white rice, rinsed, 7 cups chicken or vegetable stock, 1/2 teaspoon kosher or sea salt, plus more for seasoning, Two-inch knob of ginger, peeled and sliced thin, and more.

Is Ginger Vegetable Congee suitable as meat & poultry?

Yes, Ginger Vegetable Congee falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Vegetable Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Vegetable Congee Recipe

Name: Ginger Vegetable Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw long-grain white rice, rinsed; 7 cups chicken or vegetable stock; 1/2 teaspoon kosher or sea salt, plus more for seasoning; Two-inch knob of ginger, peeled and sliced thin; 3 stalks celery, diced; 2 cups broccoli florets; 1/2 cup diced carrots; Sliced green onion, for garnish

Try this homemade Ginger Vegetable Congee recipe the whole family will love. Made with long-grain white rice, chicken, kosher and ginger. Easy step-by-s…

This Ginger Vegetable Congee relies on simple, everyday ingredients such as chicken or vegetable stock, stalks celery, diced, broccoli florets and diced carrots. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup raw long-grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
Two-inch knob of ginger, peeled and sliced thin
3 stalks celery, diced
2 cups broccoli florets
1/2 cup diced carrots
Sliced green onion, for garnish

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Quick Info

Servings
4 servings
Calories
925 kcal
Category
Meat & Poultry

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