Tasty Chicken Fingers

1. 1

   Preheat oven to 425.

2. 2

   Spray a large baking sheet with nonstick cooking spray.

3. 3

   Cut each piece of chicken into 6 strips.

4. 4

   Combine bread crumbs, Parmesan, oregano, salt and pepper in a shallow bowl; mix well.

5. 5

   Dip each piece of chicken into egg, allowing excess to drip back into bowl.

6. 6

   Coat chicken pieces with crumb mixture.

7. 7

   Place chicken on prepared baking sheet.

8. 8

   Bake chicken, turning halfway through baking, until golden, about 15 minutes.

9. 9

   Serve immediately with prepared dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.