How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 5 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 2 Tbsp. Worcestershire sauce, 2 Tbsp. beef broth, 1/2 tsp. dried thyme leaves, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 2 Tbsp. Worcestershire sauce; 2 Tbsp. beef broth; 1/2 tsp. dried thyme leaves; 1 lb. ground beef

Meatballs – a delicious recipe with cornstarch, Worcestershire sauce, beef broth, thyme, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. cornstarch
2 Tbsp. Worcestershire sauce
2 Tbsp. beef broth
1/2 tsp. dried thyme leaves
1 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatballs

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