Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean ground beef; 1/2 lb. ground pork; 1 lb. sausage (mild or hot); 1 Tbsp. garlic powder; 1 bowl of milk; 2 tsp. pepper; 2 tsp. salt; 4 Tbsp. parsley flakes; 1 Tbsp. whole oregano; 1 Tbsp. whole basil; 1 tsp. ground sage; 1 tsp. marjoram; 1/2 to 3/4 loaf of Italian bread; 3 to 4 eggs; 1 large onion, diced

Servings: persons

2 lb. lean ground beef
1/2 lb. ground pork
1 lb. sausage (mild or hot)
1 Tbsp. garlic powder
1 bowl of milk
2 tsp. pepper
2 tsp. salt
4 Tbsp. parsley flakes
1 Tbsp. whole oregano
1 Tbsp. whole basil
1 tsp. ground sage
1 tsp. marjoram
1/2 to 3/4 loaf of Italian bread
3 to 4 eggs
1 large onion, diced

1
Mix meat together. Toss in all spices. Add eggs and onion. Soak bread in milk for a few seconds (one slice at a time). Squeeze out excess milk and add bread to meat mixture. Mix everything until spices are blended evenly throughout meat.
2
Make into balls (any size you want). Place on broiler pan and bake in oven at 350u00b0 for approximately 30 minutes. This way the excess grease runs into bottom of broiler pan. You may have to do this several times until you run out of meat mixture. Place meatballs in your sauce; cook over medium-low heat for several hours. Don't let sauce burn on bottom of pot. Great for family gatherings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 lb. ground pork, 1 lb. sausage (mild or hot), 1 Tbsp. garlic powder, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

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