Reuben Panini

1. 1

   Spread the dressing on one side of each bread slice.

2. 2

   Divide the corned beef among four of the dressed bread slices. Evenly distribute the sauerkraut over the meat, and top with two slices of cheese per sandwich.

3. 3

   Place the remaining dressed slices of bread dressing-side-down onto the cheese.

4. 4

   Preheat an electric Panini griddle; or heat a skillet over medium-high heat.

5. 5

   Spread the top of each sandwich with butter and place them butter-side down onto the hot surface; you'll probably need to work in batches.

6. 6

   Spread butter on the other side of each sandwich, then close the griddle, or cover the panini with a heavy lid, flipping to grill on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.