Thai Pork With Garlic & Pepper (Moo Tod Kratiem Prik Thai)

1. 1

   Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.

2. 2

   Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.

3. 3

   In a wok, heat oil on a high heat.

4. 4

   Deep-fry the pork about 5 minutes until they are cooked or become golden brown.

5. 5

   Place the pork over lettuce leaves on a plate and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.