Meatballs

Name: Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground chuck; small can evaporated milk; 1 egg; 1/4 c. oatmeal (use more if necessary); 3/4 tsp. salt; 1/2 c. chopped onion; 1 c. ketchup; 1/4 c. vinegar; 3 Tbsp. sugar; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with ground chuck, milk, egg, salt, onion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
small can evaporated milk
1 egg
1/4 c. oatmeal (use more if necessary)
3/4 tsp. salt
1/2 c. chopped onion
1 c. ketchup
1/4 c. vinegar
3 Tbsp. sugar
2 Tbsp. Worcestershire sauce

1
Mix meat, milk, egg, oatmeal, onion and salt.
2
Form into balls.
3
Make sauce out of remaining ingredients.
4
Pour over meatballs.
5
Bake at 350u00b0 for 45 minutes.
6
Don't cover.
7
Add pepper if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, small can evaporated milk, 1 egg, 1/4 c. oatmeal (use more if necessary), and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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