How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pot Roast?

You need 15 ingredients. The key ingredients include: 2 Tbsp. oil, 1 (4 lb.) bottom round roast, 1 c. onion, chopped, 3 Tbsp. flour, and more.

Is Summer Pot Roast suitable as meat & poultry?

Yes, Summer Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pot Roast Recipe

Name: Summer Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. oil; 1 (4 lb.) bottom round roast; 1 c. onion, chopped; 3 Tbsp. flour; 1 (12 oz.) can beer; 1 1/4 c. water; 1 beef bouillon cube; 2 tsp. sugar; 2 tsp. thyme leaves; 2 tsp. salt; 1/2 tsp. pepper; 1 minced clove garlic; 1 bay leaf; 4 large celery stalks (finger size pieces); 2 (16 oz.) cans carrots or fresh carrots

Summer Pot Roast – a delicious recipe with oil, onion, flour, beer, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Summer Pot Roast

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