Bear With Sour Cream

1. 1

   Trim most of the fat from the chops.

2. 2

   Season with garlic salt, parsley flakes and black pepper.

3. 3

   Fry bacon and brown the chops in the fat.

4. 4

   Remove the meat to a baking pan and add 1/2 cup water, sour cream, vinegar, sugar, soy sauce and the bay leaf.

5. 5

   Bring to a boil and pour over the chops.

6. 6

   Bake at 325u00b0 for about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.