How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 15 ingredients. The key ingredients include: 2 lb. lean hamburger or 1 lb. hamburger and 1 lb. Italian sausage, 1 clove garlic, minced or crushed, 1 egg, 1/2 c. bread crumbs, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean hamburger or 1 lb. hamburger and 1 lb. Italian sausage; 1 clove garlic, minced or crushed; 1 egg; 1/2 c. bread crumbs; 8 Tbsp. dried parsley; 2 Tbsp. Romano or Parmesan cheese; 1 (16 oz.) can tomato sauce; 2 cans water; 2 (8 oz.) cans tomato paste; 2 cans water; 2 cloves garlic; 8 Tbsp. dried parsley; 2 Tbsp. oil from where meatballs were fried; 2 Tbsp. sugar; pinch of oregano

Meatballs

Eats Now Editorial Team · 572 kcal · Meat & Poultry

Meatballs – a delicious recipe with lean hamburger, clove garlic, egg, bread crumbs, parsley, Romano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs

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