How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 9 ingredients. The key ingredients include: 1 cup cubed stale bread (Italian bread), Milk for soaking the bread, 1 pound lean ground beef, such as sirloin, 3 cloves garlic, minced, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cubed stale bread (Italian bread); Milk for soaking the bread; 1 pound lean ground beef, such as sirloin; 3 cloves garlic, minced; 1/2 cup minced fresh parsley leaves; 1/2 cup freshly grated Romano cheese; 2 large eggs; Salt and freshly ground pepper; 3 tablespoons olive oil

Try this homemade Meatballs recipe the whole family will love. Made with cubed stale bread, Milk, ground beef and garlic. Easy step-by-step instructions…

This Meatballs relies on simple, everyday ingredients such as milk for soaking the bread, garlic, minced, minced fresh parsley leaves and freshly grated romano cheese. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup cubed stale bread (Italian bread)
Milk for soaking the bread
1 pound lean ground beef, such as sirloin
3 cloves garlic, minced
1/2 cup minced fresh parsley leaves
1/2 cup freshly grated Romano cheese
2 large eggs
Salt and freshly ground pepper
3 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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