Meatballs

1. 1

   In a small bowl, combine the bread with enough milk to just cover and let the bread soak for 10 minutes.

2. 2

   Squeeze dry and chop fine.

3. 3

   In a bowl, combine the bread with the meat, garlic, parsley, Romano cheese, eggs, and salt and pepper to taste.

4. 4

   Form into 12 to 14 meatballs, about 2 1/2 inches in diameter, and chill until ready to cook.

5. 5

   In a large saucepan or casserole set over moderate, heat the oil until hot.

6. 6

   Add the meatballs and cook them until they're browned on all sides, 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.