Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 medium white onion, chopped finely; 1 medium red onion, chopped finely; ½ cup capers, chopped; 1 ½ cups breadcrumbs; 2 tablespoons chopped garlic; 1 large egg; salt and pepper; 2 tablespoons chopped fresh parsley leaves; 3 cups marinara sauce; 1 cup red wine; chopped fresh parsley leaves; grated parmesan cheese; spaghetti, for serving

Servings: persons

2 lbs ground beef
1 medium white onion, chopped finely
1 medium red onion, chopped finely
½ cup capers, chopped
1 ½ cups breadcrumbs
2 tablespoons chopped garlic
1 large egg
salt and pepper
2 tablespoons chopped fresh parsley leaves
3 cups marinara sauce
1 cup red wine
chopped fresh parsley leaves
grated parmesan cheese
spaghetti, for serving

1
Preheat the oven to 400 degrees F.
2
Meatballs: Combine all ingredients and mix well using both hands.
3
Then shape into golf ball size pieces.
4
Place into frying pan.
5
Cover each ball with marinara sauce and pour 1 glass of red wine over the top.
6
Bake for about 45 minutes, until cooked through.
7
Finish with Parmesan cheese and fresh parsley.
8
Serve with spaghetti.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground beef, 1 medium white onion, chopped finely, 1 medium red onion, chopped finely, ½ cup capers, chopped, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs

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