Brave Chicken

1. 1

   1. Cut potatoes in half lengthwise. Do not peel! Boil for 10 minutes in salted water

2. 2

   2. Mix olive oil, rosemary, salt and garlic

3. 3

   3. Put olive oil in frying pan and set on medium high

4. 4

   4. Add chicken dices to the olive oil (the herbs will better cling to the chicken if the oil is already heated). After 2-3 minutes, stir.

5. 5

   5. Drain boiled potatoes and add to the pan. Bake them on one side first, then on the other.

6. 6

   6. Finally, cut tomato in small pieces and add to the pan

7. 7

   7. Put pan on medium heat and stir for another 10 minutes, allowing the tomatoes to fall apart.

No additional tips available.