How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 9 ingredients. The key ingredients include: 1 pound Ground Beef, 1 whole Egg, 1 whole Shallot, Minced, 2 Tablespoons Tomato Paste, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Beef; 1 whole Egg; 1 whole Shallot, Minced; 2 Tablespoons Tomato Paste; 2 Tablespoons Dijon Mustard; 1 Tablespoon Coconut Flour; 1/2 teaspoons Celtic Sea Salt; 1/2 teaspoons Pepper; 1/4 teaspoons Baking Soda

Meatballs – a delicious recipe with Ground Beef, Egg, Shallot, Tomato Paste, Dijon Mustard, Coconut Flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Ground Beef
1 whole Egg
1 whole Shallot, Minced
2 Tablespoons Tomato Paste
2 Tablespoons Dijon Mustard
1 Tablespoon Coconut Flour
1/2 teaspoons Celtic Sea Salt
1/2 teaspoons Pepper
1/4 teaspoons Baking Soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Cheese Bake
Ground Beef Grand Style
Fried Rice
Baked Stuffed Squash

Meatballs

How did you like this recipe?

Frequently Asked Questions