How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Steak With Herbs?

You need 7 ingredients. The key ingredients include: 32 ounces rib eye steaks or 32 ounces skirt steaks, ¼ cup minced green onion (about 2), 3 tablespoons lemon juice, 1 tablespoon red wine vinegar, and more.

Is Grilled Steak With Herbs suitable as meat & poultry?

Yes, Grilled Steak With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Steak With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak With Herbs Recipe

Name: Grilled Steak With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces rib eye steaks or 32 ounces skirt steaks; ¼ cup minced green onion (about 2); 3 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; ¼ cup extra virgin olive oil; ¾ cup assorted chopped fresh herb (such as parsley, tarragon, mint, basil, and cilantro)

Grilled Steak With Herbs – a delicious recipe with skirt, green onion, lemon juice, red wine vinegar, mustard, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 ounces rib eye steaks or 32 ounces skirt steaks
¼ cup minced green onion (about 2)
3 tablespoons lemon juice
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
¼ cup extra virgin olive oil
¾ cup assorted chopped fresh herb (such as parsley, tarragon, mint, basil, and cilantro)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

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Grilled Steak With Herbs

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