Bur Oaks Eye of Loin Venison With Sweet Corn and Arugula Recipe

Name: Bur Oaks Eye of Loin Venison With Sweet Corn and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces eye venison loin; 1 tablespoon olive oil; 6 ears fresh sweet corn, creamed; 1 bunch chives, sliced thin; 2 tablespoons butter; 1 tablespoon salt; 1 teaspoon black pepper; 2 garlic cloves, peeled; 1 cup arugula, cleaned; 12 lemon, juice of; 1 teaspoon olive oil

Servings: persons

8 ounces eye venison loin
1 tablespoon olive oil
6 ears fresh sweet corn, creamed
1 bunch chives, sliced thin
2 tablespoons butter
1 tablespoon salt
1 teaspoon black pepper
2 garlic cloves, peeled
1 cup arugula, cleaned
12 lemon, juice of
1 teaspoon olive oil

1
For Venison Eye of Loin:.
2
Pre-heat oven to 400 degrees .
3
Season meat with 1/2 teaspoon of salt and pepper.
4
Heat a large pan on high heat with olive oil.
5
Sear Venison in pan for three minutes on both sides, until a nice crust forms.
6
Place in oven at 400 degrees for five to six minutes (not over 135 internal temperature).
7
Pull out of oven and rest on meat rack for about fifteen minutes.
8
Rub the peeled garlic on outside of meat while resting.
9
For Corn:.
10
In a small pan, heat creamed corn on low heat for two minutes.
11
Add all of the butter and chives.
12
Add 1/2 tsp salt.
13
Keep warm.
14
(If it separates add 1 tablespoon of water).
15
For Arugula Salad:.
16
In a mixing bowl, mix arugula, lemon, juice and olive oil.
17
Season with salt and pepper.
18
Slice meat across the grain and season again with salt and pepper.
19
To serve, place a spoon of creamed corn on plate.
20
Add a few slices of Eye of Loin and top with arugula salad.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces eye venison loin, 1 tablespoon olive oil, 6 ears fresh sweet corn, creamed, 1 bunch chives, sliced thin, and more.

Yes, Bur Oaks Eye of Loin Venison With Sweet Corn and Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bur Oaks Eye of Loin Venison With Sweet Corn and Arugula

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