Meatballs

1. 1

   In a shallow bowl, soak the bread cubes in enough water to cover.

2. 2

   Remove the bread cubes and squeeze by hand to remove excess moisture.

3. 3

   In a large bowl, combine the bread, pork, beef, eggs, garlic, Parmigiano, parsley, salt and pepper and mix by hand to incorporate bread into meat.

4. 4

   With wet hands, form the mixture into 25 to 28 meatballs, each about golf ball size.

5. 5

   In a large, heavy-bottomed skillet heat the oil until almost smoking.

6. 6

   Add the meatballs.

7. 7

   Working in batches if necessary to avoid overcrowding the pan, and cook until deep golden brown on all sides, about 10 minutes.

8. 8

   Drain on paper towels to remove excess oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.