BBQ Chicken and Bean Tamales Recipe

Name: BBQ Chicken and Bean Tamales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 large corn husks; 1-3/4 cups masa harina; 1/2 cup lard or shortening; 1 tsp. CALUMET Baking Powder; 3/4 tsp. salt; 1-2/3 cups warm water; 1 cup drained canned pinto beans, divided; 1-1/2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1/3 cup KRAFT Original Barbecue Sauce; 1 tsp. ancho chile pepper powder

Servings: persons

30 large corn husks
1-3/4 cups masa harina
1/2 cup lard or shortening
1 tsp. CALUMET Baking Powder
3/4 tsp. salt
1-2/3 cups warm water
1 cup drained canned pinto beans, divided
1-1/2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
1/3 cup KRAFT Original Barbecue Sauce
1 tsp. ancho chile pepper powder

1
Soak corn husks in hot water 30 min.
2
Meanwhile, beat next 4 ingredients in large bowl with mixer on low speed until blended.
3
Gradually add warm water, beating well after each addition until light and fluffy.
4
Stir in 1/2 cup beans.
5
Combine remaining beans with remaining ingredients.
6
Spread about 1/3 cup masa dough into 4-inch square on center of each of 12 drained corn husks, leaving about 2 inches at top of husk.
7
Top each with about 3 Tbsp.
8
chicken mixture.
9
Fold over both sides and one end of each husk to enclose filling.
10
Pour 3 cups water into tamalera pot or 8-qt.
11
stockpot fitted with steamer basket.
12
Line bottom of tamalera liner or steamer basket with some of the remaining corn husks.
13
Place tamales, open-ends up, in tamalera; cover with remaining corn husks or damp kitchen towel.
14
Cover with lid.
15
Bring to boil on medium-high heat; simmer on medium-low heat 1 hour or until tamales pull away from leaves, adding more boiling water to pan and adjusting heat as necessary to maintain a gentle boil.

764

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 30 large corn husks, 1-3/4 cups masa harina, 1/2 cup lard or shortening, 1 tsp. CALUMET Baking Powder, and more.

Yes, BBQ Chicken and Bean Tamales falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Chicken and Bean Tamales

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