Barley Scallion Pine Nut Casserole Recipe

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   Preheat oven to 350 degrees F.

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   Rinse barley, drain and set aside.

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   3.

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   Heat butter in a 1 1/2-qt flameproof casserole dish over medium heat.

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   Add in onions and cook till softened, about 2 min.

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   Add in barley and continue cooking, stirring constantly, till the barley is coated with butter, about 1 minute.

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   Stir in stock and scallions.

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    Mix well.

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    4.

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    Bring to a boil, cove, [transfer to oven I assume] and bake for 1 hour, or possibly till barley is tender and liquid is absorbed.

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    5.

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    Add in parsley and pine nuts.

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    Taste and adjust seasonings.

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    Fluff with two forks and turn out into a hot serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.